Sunday, May 15, 2016
Each year some of the best chefs in the region come together to present a night full of mouth-watering food. This year, Scott Yorkey of Jake’s on the Lake will come together with 24 others including William Burns of Moody’s Bistro Bar & Beats, Robb Wyss of Sunnyside Resort and Brett Mosley of Martis Camp to present the evenings fare.
The theme is “A Night of Magic".There will be a live and silent auction along with a range of culinary experiences that you won't want to miss. To top off the event, there will be music and dancing.
Sure to be a sell out event, get your tickets today! If you can’t be here, consider a ticket donation that will benefit a cancer patient.
BestOfTahoeChefs.org
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